Costa Rican Stuffed Tortilla

• 1 lb beef (optional) or 1 lb poultry, cooked and shredded (optional)
• salt & pepper
• 20 corn tortillas
• hot pickled banana peppers
• Cabbage Salad
• 2 cups cabbage, shredded
• 1 cup diced tomato
• 3 tablespoons fresh coriander, chopped
• 2 teaspoons lemon juice, fresh
• 2 teaspoons olive oil
• salt & pepper

1. Cabbage Salad: Mix all the ingredients together (cabbage, tomato, coriander, salt, pepper, and olive oil).
2. Make this slaw just before serving the tortillas.
3. Place a tbsp of the shredded meat on a warm tortilla, top with the cabbage salad.
4. Top with as many hot peppers as you like.
5. Roll up and serve.
6. To go Vegetarian simply omit the beef and chicken as stated.

beef, salt, corn tortillas, banana peppers, cabbage, cabbage, tomato, fresh coriander, lemon juice, olive oil, salt

Taken from www.food.com/recipe/costa-rican-stuffed-tortilla-24375 (may not work)