Spicy Country Vegetable Soup - Fat Free & Vegan

• 6 cups vegetable broth (I use No-Chik broth when i can) or 6 cups water (I use No-Chik broth when i can)
• 3 medium tomatoes, peeled and chopped, 1 1/2 cups (I use canned sometimes)
• 2 medium carrots, thinly sliced (1 cup)
• 1 medium onion, thinly sliced
• 1/2 medium bell pepper, thinly sliced
• 1 (10 ounce) package frozen cut green beans
• 1 (6 ounce) can tomato paste
• 2 cups fresh broccoli florets
• 2 cups cauliflower florets, bite-sized pieces
• 1 cup frozen whole kernel corn
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon hot pepper sauce (optional)

1. In a 6-quart pot, combine all the ingredients and place over medium heat. Cover and cook for 45 minutes, stirring occasionally.

vegetable broth, tomatoes, carrots, onion, bell pepper, tomato paste, fresh broccoli florets, cauliflower, kernel corn, salt, white pepper, hot pepper sauce

Taken from www.food.com/recipe/spicy-country-vegetable-soup-fat-free-vegan-418400 (may not work)