Chickpea And Cabbage Soup

• 2 onions, chopped
• 3 garlic cloves, minced
• 24 ounces vegetable broth
• 12 ounces water
• 1 tablespoon tomato paste
• 8 ounces canned tomatoes, diced
• 4 cups cabbage, roughly chopped
• 2 zucchini, diced
• 3 tomatoes, chopped
• 2 cups green beans, chopped
• 4 cups spinach, fresh leaves
• 1 vegetable bouillon cube
• 12 ounces chickpeas, canned
• salt and pepper, to taste

1. Sautee onion and garlic in a large soup pot until onion are aromatic and browned, so approximately 5 minutes.
2. Add vegetable stock, water, canned tomatoes, and chopped tomatoes. Reduce heat to low once liquid is warm.
3. Add all the other ingredients.
4. Cover and simmer for approximately 30-40 minutes. Stir occasionally.

onions, garlic, vegetable broth, water, tomato paste, tomatoes, cabbage, zucchini, tomatoes, green beans, spinach, vegetable bouillon cube, chickpeas, salt

Taken from www.food.com/recipe/chickpea-and-cabbage-soup-299681 (may not work)