Bibingka – Filipino Coconut Cake

• 8 ounces package cream cheese
• 2 cups granulated sugar
• 3 eggs
• 1 lb sweet rice flour
• 1 tablespoon baking powder
• 1/2 cup butter, melted
• 1 tablespoon vanilla
• 15 ounces can cream of coconut
• 1 cup milk
• 8 ounces can crushed pineapple
• 1/4 cup brown sugar
• 2 tablespoons granulated sugar

1. Preheat the oven to 350F degrees.
2. In a large bowl, cream together the cream cheese and sugar.
3. Stir in the eggs, one at a time.
4. Mix in the remaining ingredients and stir, until smooth.
5. Pour into a greased 13x9 pan. Sprinkle with brown sugar and 2 tablespoons granulated sugar.
6. Bake in a 350-degree oven for 1 hour. Allow to cool. Cut into squares and serve.

cream cheese, sugar, eggs, sweet rice flour, baking powder, butter, vanilla, cream of coconut, milk, pineapple, brown sugar, sugar

Taken from www.food.com/recipe/bibingka-filipino-coconut-cake-527459 (may not work)