Sausage And Tomato Quiche

• 1 (8 inch) frozen pie crusts, baked
• 1 cup mozzarella cheese, shredded
• 3 sweet Italian sausages, crumbled and cooked
• 2 egg yolks
• 1 egg
• 1/2 teaspoon salt
• 1/8 teaspoon red pepper flakes
• 2 cups whipping cream
• 1 large tomatoes, halved crosswise, seeded and thinly sliced
• 1 teaspoon dried oregano, crumbled

1. Preheat oven to 425u0b0F
2. Place pie crust on cookie sheet.
3. Place cheese and sausage in pie crust.
4. Beat together yolks, egg, salt and red pepper flakes.
5. Mix in cream.
6. Pour into pie crust.
7. Place tomato in circular pattern atop quiche.
8. Sprinkle with oregano.
9. Bake 15 minutes.
10. Reduce oven temperature to 300u0b0F
11. Bake until tester inserted in center comes out clean, about 40 minutes.
12. Let stand 10 minutes.
13. Serve warm.
14. Serves 6 to 8.

frozen pie crusts, mozzarella cheese, sweet italian sausages, egg yolks, egg, salt, red pepper, whipping cream, tomatoes, oregano

Taken from www.food.com/recipe/sausage-and-tomato-quiche-419942 (may not work)