Carrot Cake Ring

• 2 c. all-purpose flour
• 1 1/4 c. salad oil
• 1 c. packed dark brown sugar
• 3/4 c. sugar
• 2 tsp. baking soda
• 2 tsp. ground cinnamon
• 1 tsp. salt
• 1 tsp. vanilla extract
• 1/4 tsp. ground cloves
• 1/2 (6 oz.) can frozen orange juice concentrate
• 4 eggs
• 2 c. shredded carrots (about 3 medium carrots)
• 1 c. walnuts, chopped
• 1/2 c. dark seedless raisins
• confectioners sugar (optional)

1. Preheat oven to 350u0b0.
2. Grease and flour a 10-inch Bundt pan. Into a large bowl, measure first 11 ingredients.
3. With mixer at low speed, beat ingredients just until mixed, constantly scraping bowl with rubber spatula.
4. Increase speed to high.
5. Beat 4 minutes, occasionally scraping bowl.

flour, salad oil, brown sugar, sugar, baking soda, ground cinnamon, salt, vanilla extract, ground cloves, orange juice, eggs, carrots, walnuts, raisins, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=651291 (may not work)