Honey Mustard Chicken Salad

• 1/4 cup red wine vinegar
• 1/4 cup orange juice
• 2 tablespoons olive oil
• 1 teaspoon orange zest (optional)
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 3 tablespoons Mrs. Dash seasoning mix (Original Blend)
• 1 teaspoon salt (optional)
• 3 cups chicken (cooked-cubed)
• 1 1/2 cups celery (thinly sliced or diced)
• 1 (11 ounce) can mandarin orange segments (drained)
• 1/3 cup almonds (sliced-toasted)
• 1 cup chow mein noodles (optional)
• lettuce leaf

1. Combine vinegar,oil,orange juice,zest,salt,Mrs. Dash,honey & dijon mustard in a container with a tight fitting lid, cover & shake well to combine.
2. Combine chicken and celery in a medium bowl, pour dressing over chicken mixture and toss to mix well.
3. Cover & chill; 2-3 hours.
4. At the same time, place canned mandarin oranges in refrigerator so they will be cold when you prepare the salad.
5. To prepare; add drained mandarin oranges & almonds to chilled chicken mixture, toss to combine.
6. Serve on lettuce leaves, topped with chow mein noodles if you like.

red wine vinegar, orange juice, olive oil, orange zest, honey, mustard, seasoning mix, salt, chicken, celery, orange segments, almonds, noodles

Taken from www.food.com/recipe/honey-mustard-chicken-salad-368556 (may not work)