Sweet-And-Sour Pork Stir-Fry

• 1 1/2 lbs pork tenderloin, cubed
• 1/4 cup cornstarch
• 3 tablespoons dark sesame oil, divided
• 1 (20 ounce) can pineapple tidbits
• 2 tablespoons light soy sauce
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 4 green onions, chopped
• 1/2 cup hoisin sauce
• 1 tablespoon chili-garlic sauce
• hot cooked rice
• 1 tablespoon sesame seeds, toasted

1. Dredge pork in cornstarch. Heat 2 tablespoons oil in wok or large skillet over medium-high heat; stir-fry pork in batches, 3 minutes or until browned. Remove pork from wok or skillet and set aside.
2. Drain pineapple tidbits, reserving 1/4 cup juice. Add reserved juice and soy sauce to wok, stirring to loosen browned particles.
3. Add remaining 1 tablespoon sesame oil to wok and stir-fry pineapple, bell peppers and green onions 5 minutes or until peppers are tender (careful to not over-cook).
4. Stir together hoisin sauce and garlic-chili sauce and add to wok. Add pork and stir-fry 5 minutes.
5. Serve over rice and sprinkle with toasted sesame seeds.

pork tenderloin, cornstarch, dark sesame oil, pineapple tidbits, soy sauce, red bell pepper, green bell pepper, green onions, hoisin sauce, chiligarlic sauce, rice, sesame seeds

Taken from www.food.com/recipe/sweet-and-sour-pork-stir-fry-188408 (may not work)