Raspberry And Apple Quick Bread

• 2 cups all-purpose flour
• 1 cup rolled oats (uncooked)
• 1 cup dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt (optional)
• 2 eggs
• 1/2 cup vegetable oil (or canola oil )
• 1/2 cup orange juice
• 1/3 cup water
• 1 tablespoon grated orange peel
• 3/4 cup chopped raspberries
• 1/2 cup finely chopped apple
• 1/2 cup chopped nuts

1. Heat oven to 350u0b0F.
2. Grease and flour bottom bottom only of 9 x 5 inch loaf pan.
3. Combine first six ingredients, mixing well; set aside.
4. Beat eggs and oil with fork or wire whisk to blend thoroughly; mix in orange juice, water and orange peel. Add to dry ingredients, mixing just until moistened.
5. Stir in remaining ingredients.
6. Bake 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean.

flour, rolled oats, brown sugar, baking powder, baking soda, salt, eggs, vegetable oil, orange juice, water, chopped raspberries, apple, nuts

Taken from www.food.com/recipe/raspberry-and-apple-quick-bread-330799 (may not work)