Chocolate Coma Cookies 2000

• 1 cup slivered toasted almond
• 5 ounces chopped bittersweet chocolate
• 1 cup dried cherries
• 12 ounces semi-sweet chocolate chips
• 2 cups oats (not instant)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 2 cups all-purpose flour
• 1 cup butter, room temperature
• 1 cup granulated sugar
• 1 cup dark brown sugar
• 2 whole large eggs
• 3 teaspoons vanilla extract

1. Toast and cool nuts, set aside.
2. Chop chocolate place in a bowl with chipits, nuts,cherries, oatmeal.
3. Sift flour, soda, salt, and baking powder and set aside.
4. Beat butter with both sugars until fluffy.
5. Add eggs one at a time and beat for one minute.
6. Add dry ingredients and combine for one minute.
7. Add chocolate,nut, cherries, oats.
8. Using a wooden spoon combine well.
9. Place scoops about 1 3/4 inches onto ungreased parchment lined baking sheet.
10. Bake 350 degrees for 12 to 14 minutes, until slightly flattened.
11. Cool 2 minutes, then remove to rack.

almond, bittersweet chocolate, cherries, semisweet chocolate chips, oats, baking soda, baking powder, salt, flour, butter, sugar, brown sugar, eggs, vanilla

Taken from www.food.com/recipe/chocolate-coma-cookies-2000-113982 (may not work)