Tomato-Garlic Prawns

• 750 g prawns, shelled and deveined, tails on
• 2 teaspoons flour (for thickening)
• water
• 3 tablespoons oil, your preference (to saute prawns)
• Sauce
• 1 tablespoon soy sauce
• 2 tablespoons tomato paste
• 1 teaspoon minced garlic or 1 teaspoon garlic paste
• 1 teaspoon chili powder
• 1 teaspoon salt
• 2 tablespoons honey

1. Heat oil in skillet until very hot but not smoking.
2. Meanwhile, mix ingredients for sauce.
3. Saute prawns in hot oil until they turn white/pink but are not completely cooked (approximately 3 minutes).
4. Turn heat down, add sauce, cover and simmer for 2 more minutes.
5. Mix flour with a small amount of water, add to sauce and cook until sauce has thickened (approximately 1 minute).
6. Serve with sides of your choice.

prawns, flour, water, oil, sauce, soy sauce, tomato paste, garlic, chili powder, salt, honey

Taken from www.food.com/recipe/tomato-garlic-prawns-133765 (may not work)