Deep-Dish Taco Pizza

• 1 lb ground round
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 (15 ounce) can diced tomatoes and green chilies, drained
• 1 teaspoon Mexican seasoning (adjust to taste)
• 1 (10 ounce) can refrigerated pizza dough (or can use your own)
• cooking spray
• 1 cup shredded sharp cheddar cheese or 1 cup mozzarella cheese
• salsa (optional)
• sour cream (optional)
• shredded lettuce (optional)
• black olives (optional)

1. Preheat oven to 425u0b0.
2. Cook beef, onion and minced garlic in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain well, and return beef mixture to pan. Stir in tomatoes and seasoning; cook over medium-high heat 1 minute or until thoroughly heated; set aside.
3. Unroll pizza crust dough. Press into bottom and halfway up sides of a 13 x 9-inch baking dish coated with cooking spray. Spoon beef mixture over pizza crust dough.
4. Bake at 425 degrees for 12 minutes. Top with cheese, and bake 5 minutes or until cheese melts and edges of crust are browned. Let stand 5 minutes before slicing. Serve warm. Top with salsa, sour cream, shredded lettuce and/or black olives, if desired.

ground round, onion, garlic, tomatoes, adjust, cooking spray, cheddar cheese, salsa, sour cream, shredded lettuce, black olives

Taken from www.food.com/recipe/deep-dish-taco-pizza-449467 (may not work)