Mixed Seed Bread

• 350 g whole meal flour
• 100 g rye flour
• 50 g quinoa flour
• 10 g salt
• 30 g fresh yeast
• 20 g sunflower seeds
• 20 g caraway seeds
• 40 g poppy seeds
• 70 ml black treacle
• 330 ml water
• 50 g sesame seeds

1. Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .
2. Add the black treacle and water and bind together.
3. Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
4. Tip the dough onto a floured work surface and shape into ball.
5. Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
6. Set the oven to 220C/gas 8 and bake for 30 minutes. Cool on a wire rack.

meal flour, flour, quinoa flour, salt, fresh yeast, sunflower seeds, caraway seeds, poppy seeds, black treacle, water, sesame seeds

Taken from www.food.com/recipe/mixed-seed-bread-239612 (may not work)