Pork And Squid Chinese Dumpling Filling
- MAIN INGREDIENTS
- 4 ounces chinese chives (120g)
- 1 teaspoon salt
- 10 ounces squid meat (300g, can include legs)
- 10 ounces ground pork (300g)
- SEASONINGS
- 1 tablespoon ginger, finely chopped
- 3 tablespoons sesame oil
- 3 tablespoons water
- 1 teaspoon salt
- 1 dash pepper
- Chop up the chives or cut to 1/8-1/4 inch pieces, mix in salt and set aside.
- Clean and chop the squid up or coarsely grind it in a food processor. Do not let it become all pasty because we want to see small pieces of squid in your dumplings. ( ---- If you buy a whole squid, you have to remove the bone, mouth, eyes and the ink sack if you don't want the color.).
- Blend well into the squid one by one the pork, all seasonings, and the chives, until everything sticks together like a big sticky ball.
- Use one teaspoon of this filling for each dumpling or wonton wrapper.
ingredients, chinese chives, salt, squid meat, ground pork, ginger, sesame oil, water, salt, pepper
Taken from www.food.com/recipe/pork-and-squid-chinese-dumpling-filling-365063 (may not work)