Beef Stroganoff(6 To 8 Servings)

• 1 1/2 lb. sirloin steak, cut in 1/2-inch strips
• 1/4 c. flour
• 1 tsp. salt
• 2 small onions, chopped
• 1/2 lb. mushroom pieces
• 1 clove garlic, chopped
• 3 Tbsp. fat
• 2 Tbsp. flour
• 1 c. beef bouillon
• 1 Tbsp. Worcestershire sauce
• 1 c. dairy sour cream
• rice, toast or noodles

1. Roll steak in 1/4 cup flour and salt.
2. Pan-fry onions, mushrooms and garlic in fat for 5 minutes.
3. Add steak and brown evenly.
4. Remove meat, onions and mushrooms from pan.
5. Add bouillon and Worcestershire sauce.
6. Cook until thickened.
7. Heat slowly until gravy simmers.
8. Add beef and vegetables and heat for a few minutes.
9. Stir in sour cream.
10. Serve on hot rice, toast or noodles.

sirloin steak, flour, salt, onions, mushroom pieces, clove garlic, fat, flour, beef bouillon, worcestershire sauce, sour cream, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=252476 (may not work)