Gorgonzola And Pistachio Shortbread Wafers

• 1 cup gorgonzola (at room temperature and crumbled)
• 1/2 cup butter (1 stick, at room temperature)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/3 cup pistachios (chopped)
• 1 teaspoon lemon zest

1. Cream the gorgonzola and butter.
2. Combine the flour, cornstarch, salt and cayenne ~ add to the butter/cheese mixture until well combined.
3. Add the pistachios and lemon zest.
4. Shape the dough into a log, wrap in plastic wrap, and freeze for 1 hour.
5. Preheat oven to 350u0b0F.
6. Slice about 1/4" thick and place about an inch apart, on a parchment lined baking sheet.
7. Bake in a preheated 350F oven until they are light golden brown, about 8-14 minutes. (CHECK AT 10 MINUTES!).
8. Cool on pan for about 10 minutes to firm up, remove and let cool completely on a wire rack.
9. Note: The shortbread will be rather soft when removed from the oven, but will crisp as it cools.).
10. Store in an air tight container.

gorgonzola, butter, flour, cornstarch, salt, cayenne pepper, pistachios, lemon zest

Taken from www.food.com/recipe/gorgonzola-and-pistachio-shortbread-wafers-491355 (may not work)