Fuji Apple Chicken Salad Copy Cat Panera Bread Co.

• 1 rotisserie chicken (remove all meat from bone and allow to cool in fridge before assembling salad)
• 1 (8 ounce) bag spring greens
• 2 tomatoes, chopped (vine ripe is best)
• 1 cup toasted pecan halves
• 1 (2 1/2 ounce) bag apple chips (Granny Smith)
• 6 ounces feta cheese, crumbled (can also use bleu or gorgonzola)
• 1/2 red onion, sliced into rings
• 1/2 cup dried cranberries
• 2/3 cup olive oil
• 2 tablespoons golden balsamic vinegar (also called white balsamic vinegar)
• 2 tablespoons apple cider vinegar
• 2 -3 garlic cloves, finely diced
• 2 small shallots, finely chopped
• 3 teaspoons Dijon mustard
• 3 tablespoons honey

1. Mix together all of the salad ingredients (first 8 ingredients) in a medium bowl OR serve buffet style allowing each guest to choose what they include and or choose to omit.
2. Drizzle dressing (last 7 ingredients) over top.

rotisserie chicken, spring greens, tomatoes, pecan halves, apple chips, feta cheese, red onion, cranberries, olive oil, golden balsamic vinegar, apple cider vinegar, garlic, shallots, mustard, honey

Taken from www.food.com/recipe/fuji-apple-chicken-salad-copy-cat-panera-bread-co-478286 (may not work)