Pasta With Roasted Garlic, Cherry Tomatoes And Basil

• 1 1/2 lbs cherry tomatoes
• 10 garlic cloves
• 1/2 cup french breadcrumbs
• 1/2 cup freshly grated parmesan cheese
• 1/4 cup olive oil
• 1 1 lb fusilli or 1 lb angel hair pasta
• 1/2 cup chopped fresh basil
• balsamic vinegar

1. Preheat oven to 400. Halve tomatoes and garlic cloves and toss with olive oil and balsamic (to taste - probably just a few dashes) in a baking dish.
2. Combine bread crumbs, parmesan, and salt and pepper to taste. Spoon mixture evenly over tomatoes.
3. Roast mixture for 30-40 minutes or until mixture is bubbly, browned, or slightly thickened.
4. Meanwhile, in a large pot of salted water, cook pasta according to package directions. Drain well.
5. Add pasta to the tomato mixture and toss with fresh chopped basil.

tomatoes, garlic, french breadcrumbs, freshly grated parmesan cheese, olive oil, fusilli, fresh basil, balsamic vinegar

Taken from www.food.com/recipe/pasta-with-roasted-garlic-cherry-tomatoes-and-basil-447516 (may not work)