Low Carb Zucchini And Cheese Bread

• 1 1/2 cups coarsely shredded unpeeled zucchini
• 1 tablespoon minced onion flakes
• 1 tablespoon dried parsley flakes
• 1 ounce grated parmesan cheese
• 1/8 teaspoon garlic powder
• 2 tablespoons vegetable oil
• 2 teaspoons vegetable oil
• 2 eggs, beaten
• 3/4 cup almond flour
• 1 teaspoon baking powder
• 1 ounce shredded low-fat cheddar cheese or 1 ounce swiss cheese

1. Preheat oven to 350.
2. In a large bowl, combine zucchini, onion flakes, parsley, Parmesan cheese, garlic powder, oil, and eggs. Mix with a fork or whisk.
3. Combine flour and baking powder. Stir into zucchini mixture, mixing well.
4. Place mixture in a 9-inch round sprayed pan. Sprinkle evenly with Cheddar or Swiss.
5. Bake 40 minutes, until a toothpick inserted in the center comes out clean.
6. Serve warm or toasted for best flavor.

zucchini, onion flakes, parsley flakes, parmesan cheese, garlic, vegetable oil, vegetable oil, eggs, almond flour, baking powder, cheddar cheese

Taken from www.food.com/recipe/low-carb-zucchini-and-cheese-bread-415396 (may not work)