Neapolitan Beef Roll-Up

• 2 lb. top round beef steak, 1/2-inch thick
• 1 c. Italian seasoned bread crumbs, reserve 1/4 c.
• 1/2 c. Provolone cheese, shredded
• 1/2 c. pine nuts, chopped
• 2 cloves garlic, minced
• 1 can Italian-flavored stewed tomatoes
• 3 Tbsp. olive oil
• 2 Tbsp. lemon juice
• 1/2 c. Parmesan cheese, grated

1. Pound steak until flattened.
2. Mix bread crumbs, Provolone cheese, pine nuts and garlic.
3. Spread evenly over 1/2 of round steak.
4. Flip other half over bread crumb mixture.
5. Place in nonstick baking dish.
6. Top with stewed tomatoes.
7. Sprinkle Parmesan cheese and reserved bread crumbs over steak.
8. Drizzle with olive oil and lemon juice.
9. Bake at 375u0b0 for 30 to 35 minutes.
10. Serves 6.
11. Approximate preparation time, 15 minutes. Cooking time, 35 minutes.

beef steak, italian seasoned bread crumbs, provolone cheese, pine nuts, garlic, italianflavored stewed tomatoes, olive oil, lemon juice, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=577570 (may not work)