Bob’S Lobster Bisque

• 3 cups lobsters
• 1/4 cup mushroom
• 2 tablespoons onions, minced
• 2 tablespoons carrots, finely chopped
• 1 3/4 cups heavy cream
• 24 ounces chicken broth
• 1 cup white wine (I prefer Pinot Grigio)
• 3 ounces tomato paste
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon salt
• 2 -3 butter

1. 1 Melt Butter in a large saucepan over medium-low heat. Add the mushrooms, onion, and carrot. Cook until Tender, about 10 minutes. Stir in the chicken broth, tomato paste, and season with the salt, cayenne pepper. Bring to a boil, then simmer for 10 minutes.
2. 2 Pour the vegetable and broth mixture into a food processor, and add 1/4 cup of the lobster meat. Process until smooth. Return to the saucepan, and stir in the heavy cream, white wine, and the remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.

lobsters, mushroom, onions, carrots, heavy cream, chicken broth, white wine, tomato paste, cayenne pepper, salt, butter

Taken from www.food.com/recipe/bob-s-lobster-bisque-480752 (may not work)