Buffalo Chicken Fritos Pie

• 1 cup chicken broth
• 2 cups whole rotisserie chicken, cut into 1-inch pieces
• 1 teaspoon seasoning salt
• 1/2 cup hot sauce
• 1/4 cup heavy cream
• 1/4 cup butter
• 1/2 cup shredded Mexican blend cheese
• 1 (9 3/4 ounce) bag original Fritos corn chips
• 3 1/2 tablespoons ranch dressing
• 1/4 cup tomatoes, diced (1/4 inch pieces)
• 1/4 cup green onion, chopped (1/4 inch pieces)

1. Add broth and chicken to saute pan, then season with salt.
2. Heat until broth is reduced by a little more than half.
3. Add hot sauce and cream, then let reduce.
4. Add butter and half the cheese, and incorporate.
5. Empty a bag of Original Fritos on a platter and top with the warm chicken mixture.
6. Top with the remaining cheese, then drizzle with ranch dressing, then tomatoes, and green onions.
7. This recipe was shared by Frito Lay.

chicken broth, rotisserie chicken, salt, hot sauce, heavy cream, butter, blend cheese, corn chips, ranch dressing, tomatoes, green onion

Taken from www.food.com/recipe/buffalo-chicken-fritos-pie-523551 (may not work)