Beef And Bean Enchiladas

• 1 lb ground beef, browned off
• 1/2 chopped onion
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (16 ounce) can refried beans
• 1 (4 ounce) can chopped green chilies
• 1/2 cup beef broth
• 1 (14 ounce) can mild enchilada sauce
• 8 -9 flour tortillas
• 3 -4 cups shredded cheese

1. Brown the ground beef and onion.
2. Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce.
3. Cook on medium heat until thick.
4. Stir occasionally for 10-15 minutes. Remove from heat.
5. Fill each tortilla with about 1/3 cup of the mixture and a small handful of cheese.
6. Roll tight and place them seam side down, side by side in a 13x9-inch baking pan.
7. Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
8. Bake on 350u0b0F for 15-20 minutes.

ground beef, onion, taco seasoning mix, beans, green chilies, beef broth, enchilada sauce, flour tortillas

Taken from www.food.com/recipe/beef-and-bean-enchiladas-225786 (may not work)