One Pan No Peek Chicken And Rice

• 5 chicken breasts, boneless, skinless
• 2 (7 ounce) boxes zatarain's long grain and wild rice blend
• 1 (10 1/4 ounce) can cream of celery soup
• 1 (10 1/4 ounce) can cream of mushroom soup
• 1/4 teaspoon garlic powder
• 12 1/2 ounces water (1 1/4 of soup can)
• 2 (1 ounce) packets Lipton Onion Soup Mix (1 box)

1. Preheat oven to 350u0b0F.
2. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder and water in a 9x13-inch baking dish. Mix well.
3. Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes. Remove from oven and let rest 5 minutes.
4. Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!

chicken breasts, cream of celery soup, cream of mushroom soup, garlic, water, onion soup mix

Taken from www.food.com/recipe/one-pan-no-peek-chicken-and-rice-537351 (may not work)