Peanut Crunch Cake

• 1 pkg. cake mix, yellow
• 1 c. peanut butter
• 1/2 c. brown sugar, packed
• 1 c. water
• 3 eggs
• 1/4 c. vegetable oil
• 1/2 to 3/4 c. semi-sweet chocolate chips, divided
• 1/2 to 3/4 c. peanut butter chips, divided
• 1/2 c. peanuts, chopped

1. In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly.
2. Set aside 1/2 cup.
3. Add water, eggs, and oil to remaining crumb mixture; blend on low until moistened.
4. Beat on high for 2 minutes.
5. Stir in 1/4 cup each chocolate and peanut butter chips.
6. Pour into a greased 13x9x2 inch baking pan.
7. Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle over batter.
8. Bake at 350u0b0 for 40 - 45 minutes or until a toothpick inserted near the center comes out clean.
9. Cool completely.
10. Yield:
11. 12 - 16 servings.

cake mix, peanut butter, brown sugar, water, eggs, vegetable oil, semisweet chocolate chips, peanut butter chips, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=73793 (may not work)