Cinnamon Crisps Cookies Snickerdoodles

• 4 ounces butter
• 1 cup caster sugar (see cooking tip in description) or 1 cup superfine sugar (see cooking tip in description)
• 1 egg
• 1 1/2 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons ground cinnamon

1. Place butter and 3/4 cup of sugar in a bowl and beat until light and fluffy. Add egg and beat well.
2. Sift together flour, baking powder, baking soda. Now, stir into butter mixture.
3. Turn dough onto a lightly floured surface and knead briefly. Wrap in plastic food wrap and refrigerate for 30 minutes or until firm.
4. Place cinnamon and remaining 1/4 cup of sugar in a small bowl and mix to combine. Roll dough into small balls, then roll balls in sugar/cinnamon mixture.
5. Place 2 inches apart on lightly greased baking trays and bake at 350 degrees for 4-8 minutes or until golden.
6. Remove to wire racks to cool.

butter, caster sugar, egg, flour, baking powder, baking soda, ground cinnamon

Taken from www.food.com/recipe/cinnamon-crisps-cookies-snickerdoodles-149246 (may not work)