One Pan Pesto Pork Chop

• 1/4 cup roasted cashews
• 1 head roasted garlic
• 2 tablespoons olive oil
• 1 cup fresh basil
• 1 teaspoon salt
• 1/2 white onion, chopped
• 1 tablespoon grapeseed oil
• 4 pork chops
• salt
• pepper
• 1/2 tablespoon oregano
• 1 teaspoon dried onion
• 1 tablespoon dried basil
• 1/2 tablespoon italian seasoning
• 1 head broccoli floret, chopped to bite sized pieces

1. Take 1/4 cup roasted cashews, 1 head roasted garlic, 1 cup fresh basil, and 1 tsp of salt and combine in a food proccessor slowly adding in 2 tbsp of olive oil until everything comes together. This will be your pesto.
2. Next saute 1/2 of a white onion in 1 tbsp grape seed oil until it becomes translucent.
3. Place 4 pork chops into the pan on medium high heat for about 4 min.
4. Season the pork with 1/2 tbsp oregano, 1 tsp dried onion, 1 tbsp dried basil, and 1/2 tbsp italian seasoning.
5. Flip your pork after 4 min and add in 1 cup of water and the broccoli.
6. Cook pork chops until done, top with the prepared pesto and enjoy!

cashews, garlic, olive oil, fresh basil, salt, white onion, grapeseed oil, pork chops, salt, pepper, oregano, onion, basil, italian seasoning, broccoli floret

Taken from www.food.com/recipe/one-pan-pesto-pork-chop-527850 (may not work)