Apple-Cranberry Harvest Cookies

• 1 (18 1/4 ounce) package spice cake mix
• 1 teaspoon ground cinnamon
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup peeled finely chopped tart apple
• 2/3 cup dried cranberries
• 1 cup chopped walnuts

1. Preheat oven to 350u0b0; position oven rack in the middle of oven; spray cookie sheets with nonstick cooking spray.
2. In a big mixing bowl, add half the cake mix along with cinnamon, oil, and eggs; blend with an electric mixer on med-high speed, 1-2 minutes, until blended and smooth.
3. Stir in the remaining cake mix, apple, and cranberries with a wooden spoon until all dry ingredients are moistened.
4. Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
5. Sprinkle tops with a few chopped walnuts; gently press into the dough.
6. Bake 9-12 minutes or until set at edges and just barely set at center when lightly touched.
7. Cool 1 minute on sheets; transfer to wire racks with a metal spatula and cool completely.

cake mix, ground cinnamon, vegetable oil, eggs, tart apple, cranberries, walnuts

Taken from www.food.com/recipe/apple-cranberry-harvest-cookies-441891 (may not work)