Sunday Brunch Casserole

• 1-16 oz. Jimmy Dean Regular sausage
• 4 c. cubed day old bread
• 2 c. shredded sharp cheddar cheese
• 10 eggs, slightly beaten
• 2 cans evaporated milk
• 1 tsp. dry mustard
• 1 tsp. salt
• 1/4 tsp. onion powder
• fresh ground pepper to taste
• 1/2 c. sliced mushroom
• 1/2 cup peeled, chopped tomatoes

1. Place bread in greased 9 x 13 baking dish.
2. Sprinkle with cheese.
3. Combine milk, eggs, mustard, onion powder and pepper in medium bowl.
4. Pour evenly over the bread and cheese.
5. Sprinkle sausage and optional ingredients over top.
6. Cover and refrigerate overnight.
7. Preheat oven to 325 degrees.
8. Bake uncovered for 55-60 minutes.
9. Tent with foil if top begins to brown too quickly.

regular sausage, bread, cheddar cheese, eggs, milk, dry mustard, salt, onion powder, fresh ground pepper, mushroom, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=70004 (may not work)