Chicken Cashew Lettuce Wraps

• Chicken Filling
• 12 ounces boneless skinless chicken breasts
• 1 1/2 tablespoons canola oil
• 1 cup onion, diced
• 2 garlic cloves, minced
• 1 teaspoon soy sauce
• 1/4 cup cashews, chopped
• Stir Fry Sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground ginger
• 1 teaspoon sesame oil
• For serving
• 8 leaves iceberg lettuce

1. Mix all stir fry sauce ingredients. Set aside.
2. Heat oil over medium high heat and add chicken. Brown chicken (4-5 minutes).
3. Remove chicken from pan and add onions, garlic, and 1 tsp soy sauce. Brown.
4. When onions are tender, return chicken to pan and add cashews. Stir fry for a minute or two to reheat chicken.
5. Add stir fry sauce and saute for a few more minutes.
6. Remove from heat and spoon into lettuce leaves to serve.

chicken filling, chicken breasts, canola oil, onion, garlic, soy sauce, cashews, fry sauce, soy sauce, rice vinegar, brown sugar, ground red pepper, ground ginger, sesame oil

Taken from www.food.com/recipe/chicken-cashew-lettuce-wraps-425893 (may not work)