Pulled Pork Sandwiches (Ww And Crock-Pot)

• 1 1/2 cups cabbage, thinly sliced (I used the food processor or slicing blade)
• 1 1/2 cups red onions, thinly sliced (I used the food processor or slicing blade)
• 1/4 cup cider vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar (I use spenda brown sugar blend)
• 2 tablespoons water
• 1 tablespoon tomato paste
• 1/2 teaspoon paprika (recipe specifies hot paprika, but I used regular paprika)
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin, ground
• 1 (1 lb) pork tenderloin
• 4 whole wheat rolls, split and warmed

1. Combine 1 cup of the cabbage, one cup of the onion and the next 5 ingredients (vinegar - tomato paste) in a slow cooker (6 quart size).
2. Combine the spices (paprika - salt) in a cup or baggie - rub spice mixture over the pork. Place in slow cooker.
3. Cover and cook for 6-8 hours on low. Transfer to cutting board to shred (or shred meat while in slow cooker). Stir pork back into slow cooker.
4. To make sandwiches: spoon 3/4 cup pork mixture onto the bottom half of the bun; top with 1/2 cup cabbage and 1/2 cup onion. Cover with tops. Repeat for each sandwich.

cabbage, red onions, cider vinegar, ketchup, brown sugar, water, tomato paste, paprika, chili powder, cumin, pork tenderloin, whole wheat rolls

Taken from www.food.com/recipe/pulled-pork-sandwiches-ww-and-crock-pot-512757 (may not work)