No-Knead Refrigerator Rolls

• 2 pkg. active dry or 2 cakes compressed yeast
• 2 c. water (use warm water, 110~ with dry yeast; use lukewarm water 85~ with compressed yeast)
• 1/2 c. sugar
• 2 tsp. salt
• 6 1/2 to 7 c. sifted Gold Medal flour
• 1 egg
• 1/4 c. soft shortening

1. In
2. mixing
3. bowl,
4. dissolve yeast in water.
5. Add sugar, salt and
6. abouttalf
7. the
8. flour.
9. Beat thoroughly 2 minutes. Add
10. egg and
11. shortening.
12. Gradually
13. beat in remaining flour until smooth.
14. Cover
15. with damp cloth; place in refrigerator. Punch down occasionally as dough rises in refrigerator.
16. About 2 hours before
17. baking,
18. cut
19. off
20. amount
21. needed
22. and return remaining dough
23. to refrigerator.
24. Shape into rolls and place on greased baking sheet.
25. Cover.
26. Lettise until light (1 1/2 to 2 hours). Heat oven to
27. 400u0b0 (moderately hot).
28. Bake 12 to 15 minutes. Makes 4 dozen medium rolls.

active dry, water, sugar, salt, flour, egg, soft shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=307744 (may not work)