Hershey'S Chocolate Scratch Cake

• CAKE
• 1/2 cup butter, softened
• 4 tablespoons hershey's cocoa powder
• 1 cup water
• 1/2 cup buttermilk
• 2 cups sugar
• 2 eggs
• 2 cups self-rising flour
• ICING
• 1/2 cup butter, softened
• 1 1/2 cups powdered sugar
• 3 tablespoons cocoa powder
• 2 -3 tablespoons milk
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees. Prepare a 9x13 pan.
2. Beat the butter and sugar until smooth. Add the eggs and cocoa.
3. On low, beat in the remaining ingredients.
4. Bake for 40 minutes or until a toothpick comes out clean. Cool and frost.
5. To prepare frosting: Beat together butter and cocoa until blended. Mix in the powdered sugar and milk until a good spreading consistency is reached. Add the vanilla. Spread on cake.

cake, butter, cocoa, water, buttermilk, sugar, eggs, flour, icing, butter, powdered sugar, cocoa powder, milk, vanilla

Taken from www.food.com/recipe/hersheys-chocolate-scratch-cake-161044 (may not work)