Bacon Quiche Biscuit Cups

• 8 oz. cream cheese, softened
• 2 Tbsp. milk
• 2 eggs
• 2 oz. shredded Swiss cheese (1/2 c.)
• 2 Tbsp. chopped green onion
• 10 oz. can refrigerator biscuits
• 5 slices bacon, crisply cooked and firmly crumbled

1. Preheat oven to 375u0b0.
2. Grease 10 muffin cups.
3. In small bowl, beat cream cheese, milk and eggs on low speed until smooth.
4. Stir in Swiss cheese and onion; set aside.
5. Separate dough into 10 biscuits.
6. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim.
7. Place half of bacon in bottom of dough-lined muffin cups.
8. Spoon about 2 tablespoons cheese mixture over bacon in cups.
9. Bake for 21 to 26 minutes or until filling is set and edges of biscuits are golden brown.
10. Sprinkle each with the remaining bacon.
11. Lightly press into filling.
12. Remove from pan.
13. Makes 10 servings.

cream cheese, milk, eggs, swiss cheese, green onion, refrigerator biscuits, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=209573 (may not work)