Stuffed Vidalia Onions

• 4 large Vidalia onions, peeled
• 1 (3 oz.) pkg. cream cheese, softened
• 3 slices bacon, cooked and crumbled
• 1/4 c. chives
• 1/4 c. fresh mushrooms, sliced
• 1/4 tsp. pepper
• 1/2 tsp. garlic salt
• 2 drops red pepper sauce
• 1/4 c. whipping cream
• 1/4 c. shredded Cheddar cheese
• 20 boiled shrimp (garnish)
• parsley (garnish)

1. Steam
2. Vidaliatnionsty
3. wrapping each one in a damp paper towel.
4. Microwave
5. at
6. Full
7. powertbout 10 minutes or until tender.
8. Spoon
9. out inside pulp, leaving 3 outer layers of onion. You
10. should
11. have
12. a
13. circular opening.
14. Place in a casserole dish;
15. settside.tombine
16. all
17. other ingredients except garnish.
18. Place
19. stuffing mixture equally into each of the steamed Vidalias.ticrowave
20. fort or 3 minutes at Full power
21. until well
22. heated.
23. Garnish each stuffed onion with 5 boiled
24. shrimp around top edge of onion.
25. Sprinkle center with parsley.
26. Makes 4 servings.

vidalia onions, cream cheese, bacon, chives, fresh mushrooms, pepper, garlic salt, drops red pepper sauce, whipping cream, cheddar cheese, shrimp, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=440565 (may not work)