Chocolate Chip Dutch Baby

• 1/4 cup miniature semisweet chocolate chips
• 1/4 cup packed brown sugar
• Dutch Baby
• 1/2 cup all-purpose flour
• 2 eggs
• 1/2 cup half-and-half cream
• 1/8 teaspoon ground nutmeg
• 1 dash ground cinnamon
• 3 tablespoons butter
• maple syrup, and (optional)
• additional butter (optional)

1. In a small brown bowl, combine chocolate chips and brown sugar; set aside in a small mixing bowl, beat the flour, eggs, cream, nutmeg, and cinnamon until smooth.
2. Place butter in a 9 inch pie plate. Heat at 425u0b0F for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture.
3. Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired.

chocolate chips, brown sugar, dutch, allpurpose, eggs, cream, ground nutmeg, ground cinnamon, butter, maple syrup, additional butter

Taken from www.food.com/recipe/chocolate-chip-dutch-baby-332831 (may not work)