Deep Dish Rocky Road Dessert Pizza

• 3/4 cup butter, softened
• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 (12 ounce) bag milk chocolate chips
• 2 cups miniature marshmallows
• 1 1/2 cups chopped pecans
• 8 ounces caramel candies, melted

1. Preheat oven to 350u0b0F.
2. Spray a 10-inch springform pan with cooking spray and set aside.
3. Using an electric mixer, beat butter until light and fluffy (about 1 minute at medium speed).
4. Add 1 cup of the flour, sugar, brown sugar, egg and vanilla and beat until thoroughly blended.
5. Beat in remaining 3/4 cup flour to make a soft dough.
6. Spread onto bottom of prepared pan and bake for 20-25 minutes or until top is light golden brown.
7. Remove from oven& reduce oven temperature to 325u0b0F.
8. Sprinkle chocolate chips, mini-marshmallows and pecans over crust, then drizzle caramel over top.
9. Return to oven and bake for 6-8 minutes or until edges of marshmallows are light golden brown.
10. Cool on a wire rack for about 10 minutes, then remove sides of pan.
11. Cool completely before slicing into wedges.

butter, allpurpose, granulated sugar, light brown sugar, egg, vanilla, milk chocolate chips, marshmallows, pecans, caramel candies

Taken from www.food.com/recipe/deep-dish-rocky-road-dessert-pizza-113427 (may not work)