Grill Basket Stir-Fry Beef And Veggies
- 1/2 cup low sodium soy sauce
- 2 tablespoons oyster sauce
- 1/2 teaspoon black pepper (or to taste)
- 1 -2 tablespoon fresh minced garlic
- 1 lb boneless beef roast (cut into strips or slices)
- 1 (8 ounce) package fresh mushrooms, sliced
- 1 onion, cut into 1/2-inch wedges
- 1 (7 ounce) can baby corn
- In a small bowl combine the soy sauce, oyster sauce, garlic and black pepper; set aside.
- When the grill is heated, place an oiled grill basket on the grill over medium heat; add in the steak, mushrooms, onions and corn, cook annd stir frequentely for about 10-15 minutes or until meat is desired doneness.
- During the last 5-6 minutes of cooking add in a couple tablespoons at a time of the sauce mixture while stirring.
- Serve oven rice.
soy sauce, oyster sauce, black pepper, garlic, beef roast, fresh mushrooms, onion, baby corn
Taken from www.food.com/recipe/grill-basket-stir-fry-beef-and-veggies-178709 (may not work)