Turkey-Chili Mac

• 1 (8 ounce) package elbow macaroni
• 1 lb fresh ground turkey
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 clove minced garlic
• 1 (12 ounce) can condensed tomato soup
• 1 can water
• 1 (8 ounce) can tomato sauce
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 (15 ounce) can red kidney beans

1. Cook macaroni according to package directions, drain and set aside.
2. Place ground turkey in a large pot and cook over medium heat 15 minutes or until turkey is browned, stirring to crumble.
3. Add onions, green peppers, and garlic.
4. Cook 5 minutes or until vegetables are tender.
5. Stir in next 5 ingredients.
6. Cover and simmer 20 minutes, stirring occasionally.
7. Add kidney beans and macaroni.
8. Simmer 5 minutes, stirring occasionally, until macaroni and beans are mixed through and warm.

elbow macaroni, fresh ground turkey, onion, green pepper, garlic, tomato soup, water, tomato sauce, chili powder, ground cumin, salt, red kidney beans

Taken from www.food.com/recipe/turkey-chili-mac-20226 (may not work)