Spinach Salad With Japanese Ginger Dressing

• 3 tablespoons minced onions
• 3 tablespoons peanut oil or 3 tablespoons canola oil
• 2 tablespoons distilled white vinegar
• 1 1/2 tablespoons finely grated fresh ginger
• 1 tablespoon ketchup
• 1 tablespoon reduced sodium soy sauce
• 1/4 teaspoon minced garlic
• 1/4 teaspoon kosher sea salt
• fresh ground pepper
• 10 ounces fresh spinach
• 1 large carrot, grated
• 1 medium red bell pepper, very thinly sliced

1. Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender.
2. Process until combined.
3. Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.
4. Serve.
5. NOTE: You can cover and refrigerate the dressing (Step 1) for up to 5 days.

onions, peanut oil, white vinegar, ginger, ketchup, soy sauce, garlic, kosher sea salt, fresh ground pepper, fresh spinach, carrot, red bell pepper

Taken from www.food.com/recipe/spinach-salad-with-japanese-ginger-dressing-347055 (may not work)