Grated Apple Pie With Streusel Topping

• 6 firm crisp apples, washed, quartered, and cored but not peeled (like Jonathon or Macintosh)
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1/4 teaspoon cinnamon
• 1/8 teaspoon salt
• for the streusel topping
• 1/2 cup light brown sugar
• 1/2 cup unsifted all-purpose flour
• 1/8 teaspoon salt
• 2 tablespoons butter, softened
• 10 inches unbaked pie shells

1. For the filling: coarsely grate the apples with their skins on.
2. Mix apples thoroughly with sugar, flour, lemon juice, cinnamon, and salt.
3. For the streusel topping: combine sugar, flour and salt; pressing out any lumps of sugar.
4. Then using your hands, rub in the butter until mixture is crumbly.
5. Spoon apple mixture into unbaked pie shell, then scatter streusel evenly over the top.
6. Bake in a preheated 400u0b0F oven for 10 minutes, then reduce the temperature to 375u0b0F and continue to bake for an additional 25-30 minutes until the filling is bubbly and the streusel topping is dappled with brown.
7. Remove pie from oven and let cool for 20-25 minutes before cutting.

firm crisp apples, granulated sugar, flour, lemon juice, cinnamon, salt, streusel topping, light brown sugar, flour, salt, butter

Taken from www.food.com/recipe/grated-apple-pie-with-streusel-topping-48028 (may not work)