Mexican Corn Bread

• 2 c. corn meal
• 1 c. flour
• 4 tsp. baking powder
• 4 tsp. salt
• 3 eggs
• 1 1/4 c. milk
• 1 c. grated sharp cheese
• 2/3 lb. browned ground meat (season to taste)
• 2/3 lb. browned Owens Country sausage (regular)
• 1 onion, cooked with meat
• 1/4 c. bacon drippings
• 1 can cream-style corn
• 1 small can whole kernel corn
• jalapeno peppers, chopped (don't add too many, it could really get hot!)

1. Mix first 6 ingredients.
2. Put bacon drippings in the bottom of a 9 x 13-inch pan; dust with corn meal and brown in oven.
3. Mix all other ingredients with corn bread mixture; pour over bacon drippings and corn meal.
4. Cook about 1 hour or until done.

corn meal, flour, baking powder, salt, eggs, milk, cheese, ground meat, owens country sausage, onion, bacon drippings, creamstyle corn, whole kernel corn, jalapeno peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=532344 (may not work)