Grilled Chicken Fajitas

• 3 boneless skinless chicken breast halves, about 3/4 pound
• 1 clove garlic, halved
• 1 medium green peppers or 1 medium red pepper, quartered
• 1/2 red onion, sliced 1/4-inch thick
• 1 1/2 cups shredded Velveeta cheese
• 6 flour tortillas, warmed (6 inch)
• Taco Bell Home Originals thick 'n chunky salsa

1. Rub both sides of chicken with garlic.
2. Place chicken, green pepper and onion slices on greased grill over medium-hot coals.
3. Grill 20 minutes or until cooked through, turning occasionally.
4. Cut chicken and green pepper into thin strips.
5. Spoon chicken mixture and 1/4 cup Velveeta in center of each tortilla; fold.
6. Serve with salsa.
7. Use Your Stove: Cut chicken into strips.
8. Spray skillet with nonstick cooking spray.
9. Add chicken and 1 clove garlic, minced; cook and stir on medium-high heat 5 minutes.
10. Add green pepper, cut into strips, and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp.
11. Continue as directed.

chicken breast halves, clove garlic, green peppers, red onion, velveeta cheese, flour tortillas, originals

Taken from www.food.com/recipe/grilled-chicken-fajitas-15325 (may not work)