Chicken Vegetable Soup

  1. In soup pot, saute chicken in butter for 3 minutes.
  2. Add onion, celery, green pepper and garlic.
  3. Saute for another 3 minutes.
  4. Add broth, boullion, thyme and pepper.
  5. Bring to a boil.
  6. Add potatoes and carrots.
  7. Reduce heat and simmer for 20 minutes, or until vegetables are tender.
  8. Remove from heat; quickly stir in cream.

chicken meat, butter, onion, celery, green pepper, garlic, chicken broth, chicken bouillon cubes, thyme, pepper, potato, carrot, light cream

Taken from www.food.com/recipe/chicken-vegetable-soup-33837 (may not work)

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