Sweet & Salty Nestles Toll House Cookies

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt (optional)
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla
• 2 eggs
• 2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 2 cups potato chips, rippled, coarsely broken
• 1 cup pretzel twists, broken into 1/2-inch pieces
• 1/2 cup unsalted peanuts (optional)

1. Preheat oven to 375 degrees.
2. Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
3. Stir in morsels, potato chips, pretzel pieces and nuts.
4. Drop by rounded tablespoon onto ungreased baking sheets.
5. Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes and then remove to wire racks to cool completely.

flour, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, potato chips, pretzel twists, unsalted peanuts

Taken from www.food.com/recipe/sweet-salty-nestles-toll-house-cookies-472317 (may not work)