Spaghetti

• 1 pkg. Hillshire sweet Italian sausage
• 1 1/2 lb. ground meat
• 1 (12 oz.) can tomato paste
• 3/4 gal. can Sam's diced tomatoes
• 1 tsp. salt
• 1 tsp. ground pepper
• 1/8 c. Anisette liquor
• 2 Tbsp. sugar
• 2 bay leaves
• 2 cloves garlic, minced
• 1 medium onion, diced
• 1 large green pepper, diced
• 1 c. grated carrot
• 1 c. grated zucchini (optional)
• 1 1/2 Tbsp. oregano
• 1 Tbsp. sweet basil

1. Brown sausage, set aside and cut into thirds.
2. Brown ground meat, onion and green pepper; drain.
3. Mix all ingredients and cook over low heat for 2 to 3 hours.
4. Drain other fat from top of sauce as it cooks.

hillshire sweet italian sausage, ground meat, tomato paste, tomatoes, salt, ground pepper, anisette liquor, sugar, bay leaves, garlic, onion, green pepper, carrot, zucchini, oregano, sweet basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=515171 (may not work)