Chicken Zucchini Casserole

• 2 cups boneless skinless chicken breasts, cut into bite size pieces
• 2 tablespoons olive oil
• 1 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder
• 2 cups fresh zucchini, sliced
• 2 medium onions, chopped coarsly
• 1 1/2 cups chicken broth
• 4 cups cooked spiral shaped pasta
• 1 cup light cream
• 1 cup gruyere cheese, grated

1. Saute the chicken in olive oil until no longer pink.
2. Add onions, zucchini and poultry season
3. Saute for 2 - 3 minutes then add the chicken broth.
4. Simmer another few minutes until zucchini is tender. Remove from heat.
5. Add chicken and vegetables to cooked pasta in a casserole dish.
6. Pour cream over, stir gently and top with cheese.
7. Bake for 30 minutes until cheese is brown.
8. Serve with green salad.

chicken breasts, olive oil, poultry seasoning, garlic powder, fresh zucchini, onions, chicken broth, pasta, light cream, gruyere cheese

Taken from www.food.com/recipe/chicken-zucchini-casserole-430739 (may not work)