Armenian Tossed Salad

  1. Whisk oil, vinegar, lemon juice, garlic, salt, and pepper together in small bowl or shake in jar with tight-fitting lid. Let stand until ready to serve.
  2. Tear romaine and chicory into bite-size pieces; place in large salad bowl. Add remaining ingredients except vinaigrette.
  3. Just before serving, toss salad to combine. Whisk or shake vinaigrette to blend. Pour vinaigrette over salad and toss to coat. Serve at once.

olive oil, red wine vinegar, lemon juice, garlic, salt, fresh ground pepper, head romaine lettuce, chicory lettuce, fresh ripe tomatoes, cucumber, green bell pepper, radishes, scallions, fresh parsley, fresh dill, black olives

Taken from www.food.com/recipe/armenian-tossed-salad-307695 (may not work)

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