Ensalada De Nochebuena

• VINAIGRETTE
• 1/4 cup extra virgin olive oil
• 3 tablespoons pomegranate juice
• 2 tablespoons lime juice, freshly squeezed
• 2 teaspoons sugar
• 1/8 teaspoon cayenne pepper
• kosher salt
• black pepper
• 1 tablespoon fresh cilantro, chopped
• SALAD
• 1 (6 ounce) bag mixed greens
• 1 1/4 cups beets, cooked and sliced
• 2 ruby red grapefruits, peeled and segmented
• 1 red apple, diced (Pink Lady or Braeburn recommended)
• 1 cup jicama, julienned
• 1/2 cup pomegranate arils

1. In small bowl whisk together first five VINAIGRETTE ingredients.
2. Season with salt and pepper and set aside.
3. In large bowl, combine SALAD ingredients.
4. Add cilantro to the VINAIGRETTE just before tossing with the salad.
5. Serve immediately and enjoy!

vinaigrette, extra virgin olive oil, pomegranate juice, lime juice, sugar, cayenne pepper, kosher salt, black pepper, fresh cilantro, salad, mixed greens, beets, red grapefruits, red apple, jicama, pomegranate arils

Taken from www.food.com/recipe/ensalada-de-nochebuena-412915 (may not work)