San Antonio Tortilla Soup

• 4 -6 slices uncooked bacon, diced to make 1/2 cup
• 1/2 cup diced tomato
• 1/2 cup diced yellow onion
• 1 cup chopped fresh cilantro
• 1 teaspoon white pepper
• 1 -2 teaspoon ground cumin
• 3 cups beef stock
• 3 cups chicken stock
• 2 -3 corn tortillas, cut into thin strips and fried until crisp
• 1/2 - 3/4 cup shredded monterey jack cheese
• 1/4 - 1/2 cup guacamole

1. Saute bacon until lightly browned. Drain off excess grease. Add tomatoes and onions; cook until onions are tender. Add cilantro, white pepper and cumin; mix well.
2. Meanwhile, combine beef and chicken stocks and bring to a boil. Add bacon mixture to stock; reduce heat and simmer for 10 minutes.
3. Line bottoms of serving bowls with tortilla strips. Add soup, then top each serving with a sprinkling of cheese (about 2 tablespoons) and some guacamole (about 1 tablespoon). Serve immediately.

bacon, tomato, yellow onion, fresh cilantro, white pepper, ground cumin, beef stock, chicken stock, corn tortillas, shredded monterey jack cheese, guacamole

Taken from www.food.com/recipe/san-antonio-tortilla-soup-493558 (may not work)